Breakfast and Lunch Supplied by:

Above All Catering Co.

What we offer in each Continuing Dental Education Course:

>"All-Inclusive" Food Service Experience

>Gourmet Catering Service & Food

>Full Continental Breakfast

>Hot and plentiful lunch buffet

Lunch consists of 1 hot main entree, fresh salad, 3 hot vegetable dishes, fresh baked breads, soft drinks, bottled water or iced tea, and several dessert choices.

Our Continental Breakfast consists of a delicious assortment of homemade breakfast pastries: freshly baked muffins, bagels, scones, croissants and cinnamon rolls served with cream cheese and jam. Breakfast is nicely complimented with seasonal fresh fruit and juice.

Fresh-brewed coffee and Hot Tea are provided by Dunkin Donuts® Coffee.  Dunkin Donuts® Coffee is sold in groceries stores throughout the country and the world.

Here is a sampling of some of our Lunch Menu choices:

Main Entrees:

Stuffed Ranchero Chicken: Chicken breast stuffed with tomatoes, jalapeno peppers, onions, and cilantro with a creamy southwestern sauce.

Napa Valley Stuffed Chicken: Seared chicken breast stuffed with asparagus, mushrooms and herbs with a white wine and roasted garlic au jus

Chicken Sonoma: Grilled chicken breast topped with feta cheese, sun-dried tomatoes and Kalamata olives in a tomato basil cream sauce.

Chicken Scaloppini: Chicken breast pounded thin and sauteed with artichokes, mushrooms and black olives in a lemon butter sauce.

Chicken Marsala: Chicken breast pounded thin and sauteed with mushrooms in a marsala wine sauce.

Chicken Piccata: Sauteed chicken breast in a lemon caper sauce.

Roasted Poblano Stuffed Chicken: Seared chicken breast stuffed with roasted poblano peppers and gorgonzola cheese and finished with a jalapeno cream sauce.

Chicken Lombardo: Grilled chicken breast topped with Roma tomatoes, fresh basil, feta cheese and a balsamic sauce.

Pecan Crusted Chicken: Pecan breaded chicken breast baked to perfection and topped with Jack Daniel’s sauce.

Smoked Barbecue Trio: Smoked brisket, chicken and sausage with Macklin’s Signature barbecue sauce.

Traditional Meatloaf: Ground meat seasoned to perfection with a tomato herb sauce.

Chipotle Meatloaf: Southwestern version of meatloaf with a jalapeno gravy.

Pot Roast: Succulent pot roast accented with carrots and potatoes and finished with pan gravy.

Beef Tenderloin: Pan-seared peppercorn or herb crusted beef tenderloin with a Burgundy Demi sauce.

Grilled Salmon Farfalle: Bowtie pasta with grilled salmon and asparagus in a tomato cream sauce.

Chicken Spinach Lasagna: Grilled chicken, spinach and asiago cream sauce.

Baked Chicken Ziti: Penne pasta and marinara sauce, baked with mozzarella, parmesan cheese and chicken.

Pasta Milano: Bowtie pasta with chicken, black olives, mushrooms, artichokes, tomatoes and sun-dried tomatoes in a roasted garlic cream sauce.

Portabella Chicken Pasta: Grilled chicken, spinach, portabella mushrooms, tomatoes and rotini pasta in a rosemary cream sauce.

Beef, Chicken and Shrimp Fajitas: Marinated beef, chicken and shrimp fajita meat with sauteed onions, and bell peppers, served with guacamole, sour cream, pico de gallo, and shredded cheese.

Cajun Chicken Pasta: Blackened chicken with mushrooms, peppers, onions and peas with peppered fettuccine in a cajun cream sauce.

Salads:

Garden Salad: Mixed Greens with mushrooms, black olives, tomatoes, grated cheddar cheese and cucumbers.

Italian Salad: Mixed greens with Feta cheese, Kalamata olives, shaved red onions and sliced banana peppers with our Ilatian vinaigrette.

Mediterranean Salad: Mixed greens with roasted tomatoes, black olives, feta cheese and caramelized red onions.

Spring Salad: Spring Mix lettuce with Mandarin oranges, apple, walnuts and Blue cheese.

Vegetable Side Dishes:

Fire Grilled Vegetables

Green Been Almondine

Green Beans with Sauteed Mushrooms & Herb Potatoes

Fresh Corn

Southwestern Roasted Corn

Asparagus – Steamed or Roasted

Broccoli – Steamed or Stir-fried

Glazed Carrots

Sauteed Zucchini

Mashed Potatoes – Traditional, Garlic or Parmesan

Rosemary Roasted Potatoes

Scalloped Potatoes

Creamy Risotto

Broccoli Rice Casserole