Food Service

Breakfast and Lunch Supplied by Above All Catering Co.

What we offer in each Continuing Dental Education Course:

• "All-Inclusive" Food Service Experience
• Gourmet Catering Service & Food
• Full Continental Breakfast
• Hot and plentiful lunch buffet

Lunch consists of 1 hot main entree, fresh salad, 3 hot vegetable dishes, fresh baked breads, soft drinks, bottled water or iced tea, and several dessert choices.

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BREAKFAST

Our Continental Breakfast consists of a delicious assortment of homemade breakfast pastries: freshly baked muffins, bagels, scones, croissants and cinnamon rolls served with cream cheese and jam. Breakfast is nicely complimented with seasonal fresh fruit and juice.

Fresh-brewed coffee and Hot Tea are provided by Dunkin Donuts® Coffee. Dunkin Donuts® Coffee is sold in groceries stores throughout the country and the world.

LUNCH

Main Entrees:

• Stuffed Ranchero Chicken: Chicken breast stuffed with tomatoes, jalapeno peppers, onions, and cilantro with a creamy southwestern sauce.
• Napa Valley Stuffed Chicken: Seared chicken breast stuffed with asparagus, mushrooms and herbs with a white wine and roasted garlic au jus
• Chicken Sonoma: Grilled chicken breast topped with feta cheese, sun-dried tomatoes and Kalamata olives in a tomato basil cream sauce.
• Chicken Scaloppini: Chicken breast pounded thin and sauteed with artichokes, mushrooms and black olives in a lemon butter sauce.
• Chicken Marsala: Chicken breast pounded thin and sauteed with mushrooms in a marsala wine sauce.
• Chicken Piccata: Sauteed chicken breast in a lemon caper sauce.
• Roasted Poblano Stuffed Chicken: Seared chicken breast stuffed with roasted poblano peppers and gorgonzola cheese and finished with a jalapeno cream sauce.
• Chicken Lombardo: Grilled chicken breast topped with Roma tomatoes, fresh basil, feta cheese and a balsamic sauce.
• Pecan Crusted Chicken: Pecan breaded chicken breast baked to perfection and topped with Jack Daniel’s sauce.
• Smoked Barbecue Trio: Smoked brisket, chicken and sausage with Macklin’s Signature barbecue sauce.
• Traditional Meatloaf: Ground meat seasoned to perfection with a tomato herb sauce.
• Chipotle Meatloaf: Southwestern version of meatloaf with a jalapeno gravy.
• Pot Roast: Succulent pot roast accented with carrots and potatoes and finished with pan gravy.
• Beef Tenderloin: Pan-seared peppercorn or herb crusted beef tenderloin with a Burgundy Demi sauce.
• Grilled Salmon Farfalle: Bowtie pasta with grilled salmon and asparagus in a tomato cream sauce.
• Chicken Spinach Lasagna: Grilled chicken, spinach and asiago cream sauce.
• Baked Chicken Ziti: Penne pasta and marinara sauce, baked with mozzarella, parmesan cheese and chicken.
• Pasta Milano: Bowtie pasta with chicken, black olives, mushrooms, artichokes, tomatoes and sun-dried tomatoes in a roasted garlic cream sauce.
• Portabella Chicken Pasta: Grilled chicken, spinach, portabella mushrooms, tomatoes and rotini pasta in a rosemary cream sauce.
• Beef, Chicken and Shrimp Fajitas: Marinated beef, chicken and shrimp fajita meat with sauteed onions, and bell peppers, served with guacamole, sour cream, pico de gallo, and shredded cheese.
• Cajun Chicken Pasta: Blackened chicken with mushrooms, peppers, onions and peas with peppered fettuccine in a cajun cream sauce.
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Salads:

• Garden Salad: Mixed Greens with mushrooms, black olives, tomatoes, grated cheddar cheese and cucumbers.
• Italian Salad: Mixed greens with Feta cheese, Kalamata olives, shaved red onions and sliced banana peppers with our Ilatian vinaigrette.
• Mediterranean Salad: Mixed greens with roasted tomatoes, black olives, feta cheese and caramelized red onions.
• Spring Salad: Spring Mix lettuce with Mandarin oranges, apple, walnuts and Blue cheese.

Vegetable Side Dishes:

• Fire Grilled Vegetables
• Green Been Almondine
• Green Beans with Sauteed Mushrooms & Herb Potatoes
• Fresh Corn
• Southwestern Roasted Corn
• Asparagus – Steamed or Roasted
• Broccoli – Steamed or Stir-fried
• Glazed Carrots
• Sauteed Zucchini
• Mashed Potatoes – Traditional, Garlic or Parmesan
• Rosemary Roasted Potatoes
• Scalloped Potatoes
• Creamy Risotto
• Broccoli Rice Casserole

Vegetarian Dishes:

• Vegetarian Lasagna: Sauteed spinach, mushroom and onion lasagna.
• Fettuccine Alfredo Primavera: Spinach fettuccine blended with broccoli, carrots, squash and zucchini in an alfredo sauce.
• Red Pepper and Zucchini Quiche: Roasted red peppers and zucchini quiche topped with pine nuts.
• Spinach Mushroom Enchiladas: Corn tortillas stuffed with Monterrey Jack cheese, sauteed mushrooms and spinach, then topped with a sour cream sauce.
• Vegetable Stuffed Peppers: Large peppers filled with a black bean and roasted corn salsa topped with cheddar cheese.

Desserts:

• Cookies: Chocolate Chip, Peanut Butter, Double Chocolate, Snicker Doodle, White Chocolate Macadamia Nut, Oatmeal Raisin
• Bars: Brownie, Lemon, Seven Layer, Hello Dolly, Chocolate Pecan
• Cobbler: Peach, Apple, Berry
• Fresh Baked Pies: Chocolate Cream, Banana Cream, Coconut Cream, Pecan, Apple, Cherry, Blueberry pie with Cornmeal Crumb Topping, Apple Crunch Pie, Key Lime Pie
• Rich Chocolate Mousse
• Cakes: Cheesecake, Carrot, Chocolate, German Chocolate, Italian Cream
• Chocolate Dipped Strawberries